性温，味甘酸，能消暑止渴、清热润肺，有 " 肺之果 " 之称，适宜肺病患者食用。桃子果实营养丰富，尤其铁的含量较丰富，是缺铁贫血患者的理想食疗佳果。此外，桃子含钾多，含钠少，适宜水肿患者食。炎夏食桃，可养阴生津，润肠燥。
Peach Xing Wen, slightly acid to cool thirst, fever heat, "lungs of fruit" that appropriate tuberculosis patients consumption. Peach fruits rich nutrition, particularly iron content than the rich iron deficiency anaemia patients is the ideal therapeutic good fruit. In addition, peach pumpkins more sodium fewer patients appropriate edema fresh. Summer Fresh peach, epidemiology and Tianjin, Runchang parched.
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